




The 2 days with Rosanna went by too quickly in beautiful Genova. Although we took a grand total of about 2000 pictures of this trip, I won't torture you with them. Here are my top picks to show off the Genova I have come to love:
The Alleyways,
Via Garibaldi
(17th Feb 2010)
Via Garibaldi
(17th Feb 2010)

The Quaint Houses
A small hilltop bungalow with a faux drawbridge
To save on taxes (which are based on the number of windows), this house has trompe l'oeil windows. The closed ones are all fakes.
The Market


The Seaport
MarG, me and Rosanna walking toward a lunch spot
Lunch, courtesy of Roberta
The Mystery
This century old chocolate shop is in some dark and danky back alley with no signboard. They however sell the best chocolates in Genova. The little pots on the shelves were made entirely of chocolate for the carnivale. Adults puts sweets and candies in these pots for their children to find on the last day of the carnivale.
The Best Meal In Europe
Home Cooked Genoese Dinner







Starters: **panissa fritta e sacripantina (fried chick peas in flour) , Anchovies in oil, salami, bread
1st Course: **pasta al pesto 2nd Course: Artichoke Pie
3rd Course: pollo alla cacciatora -chicken stew in tomato sauce
Dessert: Sacripantina made with finger biscuits, butter, sugar, eggs and marsala (a christmas specialty)
Dishes are all lovingly cooked by Rosanna (except maybe the bread) and those with asterisks are my favourites. Seriously, I don't know how she keeps her petite size. We have the pesto pasta and artichoke pie for breakfast the next morning. I think I will have the same pesto pasta again this July.
H-A-P-P-I-N-E-S-S!
Most Memorably,
The Friendships




The Last Look
While waiting for the bus to bring us to the train station away from Genova and toward Venice, this is the view I see from the bus stop. Rosanna's La Casa Rossa, the life size house she is modeling her next dollhouse after.
Ciao Bella!
Me and Rosanna chatting every chance we have


The Market



The Seaport



The Mystery

The Best Meal In Europe
Home Cooked Genoese Dinner







Starters: **panissa fritta e sacripantina (fried chick peas in flour) , Anchovies in oil, salami, bread
1st Course: **pasta al pesto 2nd Course: Artichoke Pie
3rd Course: pollo alla cacciatora -chicken stew in tomato sauce
Dessert: Sacripantina made with finger biscuits, butter, sugar, eggs and marsala (a christmas specialty)
Dishes are all lovingly cooked by Rosanna (except maybe the bread) and those with asterisks are my favourites. Seriously, I don't know how she keeps her petite size. We have the pesto pasta and artichoke pie for breakfast the next morning. I think I will have the same pesto pasta again this July.
H-A-P-P-I-N-E-S-S!
Most Memorably,
The Friendships




The Last Look

Ciao Bella!
